Easiest Way to Prepare Homemade Bigmama's Saturday Morning Biscuits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bigmama's saturday morning biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bigmama's Saturday Morning Biscuits is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bigmama's Saturday Morning Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Saturday Morning Biscuits:

1. Get 2 & 1/2 cups self rising flour (I use White Lily)
2. Take 1/2 stick cold salted butter, diced
3. Make ready 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
4. Make ready 1 cup ice cold buttermilk
5. Take 2-3 tablespoons melted butter
6. Prepare Flour for dusting and kneeding

Instructions to make Bigmama's Saturday Morning Biscuits:

1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.

So that’s going to wrap it up with this special food bigmama's saturday morning biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!