Simple Way to Prepare Speedy Vegan Brown pulao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan brown pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Brown pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Brown pulao is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan brown pulao using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Brown pulao:

1. Make ready 1 bowl rice
2. Make ready 2 onions
3. Get 2 tomatoes
4. Get 2-3 glasses water
5. Take 1 bowl methi (fenugreek leaves), chopped
6. Take 1/2 bowl green peas
7. Get 1/2 bowl green garlic leaves
8. Get 7-8 soya beans
9. Get To taste salt,red chilli powder, garam masala
10. Take 1/2 bowl oil

Steps to make Vegan Brown pulao:

1. Soaked rice in water for 2 hourss then chopped onion, tomato,methi, green garlic leaves wash it.
2. Take oil in pan add onion cook it. Until onion clour comes to be brown.
3. Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins.
4. Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins.
5. Ready to serve vegan Masala pulao.

So that is going to wrap this up for this special food vegan brown pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!