Recipe of Ultimate Meatlovers Biscuits

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatlovers biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatlovers Biscuits is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatlovers Biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatlovers Biscuits:

1. Prepare Biscuit————-
2. Prepare 4 cup self-rising flour
3. Prepare 1/2 cup lard
4. Prepare 1 cup milk
5. Prepare As needed butter for top of biscuits
6. Prepare Meats————–
7. Prepare 12 ounces corned beef
8. Get 1/4 pound smoked sausage
9. Prepare 1/4 pound sliced smoked bacon
10. Prepare Sauce————-
11. Make ready To taste Heinz 57 steak sauce or HP sauce
12. Get To taste mayonnaise

Steps to make Meatlovers Biscuits:

1. Preheat oven 450 degrees Fahrenheit
2. In a mixing bowl add four and cut the lard
3. Add milk and knead into a ball
4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
6. Fry your bacon crispy.
7. Slice the sausage lengthwise thinly.
8. Fry the sausage slices
9. Fry the cornedbeef crispy.
10. Now we are ready to assemble
11. Add mayonnaise to the biscuits
12. Add cornedbeef
13. Add a piece of sausage and bacon
14. Add which ever steak sauce you wish.
15. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food meatlovers biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!