Steps to Make Quick Cashew Cauliflower Stir Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cashew cauliflower stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cashew Cauliflower Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cashew Cauliflower Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cashew Cauliflower Stir Fry:

1. Prepare 4 chicken tenders (cut into bite size pieces)
2. Prepare 1/4 head cauliflower
3. Prepare 1 cup raw cashews
4. Prepare 1 shallot
5. Make ready 1 clove garlic
6. Take 1 Tbs grated fresh ginger
7. Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
8. Take 1/4 cup blend oil
9. Take 3 Tbs sesame oil
10. Make ready 1/4 cup soy sauce
11. Take 4 chicken tenders (cut into bite size pieces)
12. Get 1/4 head cauliflower
13. Get 1 cup raw cashews
14. Get 1 shallot
15. Make ready 1 clove garlic
16. Prepare 1 Tbs grated fresh ginger
17. Take 2 cups broccoli/cabbage slaw (Trader Joe's)
18. Get 1/4 cup blend oil
19. Make ready 3 Tbs sesame oil
20. Prepare 1/4 cup soy sauce

Steps to make Cashew Cauliflower Stir Fry:

1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
5. Serve with rice of your choice. Enjoy!
6. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
7. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
8. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
9. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
10. Serve with rice of your choice. Enjoy!

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