Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai cashew chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Cashew Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Cashew Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai cashew chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Cashew Chicken:
- Get 1 pound chicken breast
- Prepare cashew nut
- Get 1 onion
- Make ready 5 cloves garlic
- Get green onion
- Make ready 1 tbsp sugar
- Prepare 2 tbsp Thai seasoning sauce
- Make ready 3 tbsp oyster sauce
- Take 2 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Prepare 5 dried chili pepper
- Prepare 1 tsp black pepper powder
- Make ready 2 tbsp water
Instructions to make Thai Cashew Chicken:
- Ingredients
- Add 2 tbsp vegetable oil in pan over lower medium heat, Then add cachew cook until turn to yellow. Take it out of the pan and save to add later.
- Add chili pepper and cook for about 2 mins. Take it out of the pan.
- Add mash garlic, and chicken medium heat until cook.
- Add onions, green onion and cooked dried chili peppers. Until onion cook.
- Add oyster sauce, Thai seasoning sauce, sugar, pepper powder, cashew, sesame oil and 2tbsp of water. Cook for an additional 1 min. Done!!
So that’s going to wrap this up for this exceptional food thai cashew chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
