Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cashew toffee milk chocolate bark. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cashew Toffee Milk Chocolate Bark is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Get 16 ounces good quality milk or dark chocolate, I used Lindt
- Make ready Extra Creamy milk chocolate, chopped
- Take 2 cups lightly salted whole cashews
- Make ready 1 cup toffee bits
Steps to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that’s going to wrap it up with this exceptional food cashew toffee milk chocolate bark recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
