Step-by-Step Guide to Make Homemade Jalapeño Pups

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jalapeño pups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked jalapeno poppers are quick and easy and cheesy. And can be garlicky, too, if you like. Delicious cheesy breaded Jalapeño Poppers are easy and great for a party or a midnight snack. I like them with cheddar cheese, but you can use the cheese of.

Jalapeño Pups is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jalapeño Pups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jalapeño pups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Pups:

1. Get 2 cup self-rising cornbread mix
2. Prepare 1 large jalapeño pepper
3. Make ready 1 medium onion
4. Prepare 1 teaspoon granulated garlic powder
5. Prepare 1 teaspoon salt
6. Prepare 1 cup water
7. Take 2 large eggs
8. Get As needed oil to deep fry in

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! A wide variety of jalapeno options are available to you, such as preservation process, processing type, and style.

Instructions to make Jalapeño Pups:

1. Heat oil in a deep thick pot. This will help stabilize the temperature of the oil.
2. Wash and remove the seeds and ribbing of the jalapeño peppers.
3. Chop the onion then add to a mixing bowl.
4. Add the spices, cornbread mix, and eggs
5. Add the water and mix well. You want it thick.
6. Take a tablespoon scoop at a time. Drop carefully into the hot oil. Deep fry turning as necessary. Cook in batches and don't overcrowd the pot.
7. When each batch is done add to a paper towel to absorb excessive amounts of oil.
8. Repeat till done.
9. Serve I hope you enjoy. It can be served with many different dishes. As a snack also, with your favorite jelly or jam.

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