Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, olive cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive Cornbread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Olive Cornbread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Cornbread:
- Prepare 1-1/2 cup self-rising cornbread mix
- Take 1 cup sliced olives and pimentos
- Prepare 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 1/4 cup extra Virgin Olive oil
- Prepare 1 cup water
- Make ready 2 large eggs
- Get 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food olive cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
