Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole-wheat banana pancakes/ mitha atta chakuli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Get Whole wheat flour(Atta)
- Prepare Ripe Banana
- Make ready Jaggery
- Take Salt
- Prepare fennel seeds(Saunf)
- Get milk
- Get Oil
Steps to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
- Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
- Add Saunf,salt and mix well.
- Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
- You can also make them in uttapam pan,like I did. They look super cut. aren't they?
So that’s going to wrap this up with this special food whole-wheat banana pancakes/ mitha atta chakuli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
