How to Make Perfect Mongolian Beef Rice Bowl

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mongolian Beef Rice Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Make ready Marinade
2. Prepare corn starch
3. Make ready soy sauce
4. Take broth or water
5. Prepare rice wine or cooking wine
6. Prepare hot sauce (optional)
7. Get Sauce
8. Make ready oyster sauce
9. Take soy sauce
10. Get broth or water
11. Get dark soy sauce or broth or water
12. Prepare sesame oil
13. Make ready sugar
14. Take ground black pepper to taste
15. Take Main
16. Make ready beef
17. Get fresh ginger
18. Get garlic
19. Prepare oil for cooking
20. Make ready green onion

Steps to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

So that’s going to wrap this up for this exceptional food mongolian beef rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!