Steps to Make Any-night-of-the-week Bigmama's Golden 1st Sunday Cornbread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bigmama's golden 1st sunday cornbread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bigmama's Golden 1st Sunday Cornbread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:

1. Take 1 tablespoon vegetable oil
2. Get 2 Cups yellow cornmeal (I used Martha White)
3. Take 3/4 cup self rising flour
4. Prepare 1/4 cup granulated sugar
5. Take 2 large eggs
6. Make ready 1 cup milk (I used buttermilk) plus more as needed
7. Get 1/4 cup vegetable oil
8. Prepare 1 stick butter, melted

Instructions to make Bigmama's Golden 1st Sunday Cornbread:

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
2. In a large bowl whisk all the dry ingredients together.
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
5. Be safe and careful in the kitchen!

So that’s going to wrap this up for this exceptional food bigmama's golden 1st sunday cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!