Recipe of Speedy Kung Po Chicken Fillet with Cashew Nuts

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kung po chicken fillet with cashew nuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. Take Chicken fillet
2. Take Batter Ingredients
3. Get 4 tbsp plain flour
4. Prepare 2 tbsp corn flour
5. Take 1 egg
6. Make ready 1 tbsp soy sauce
7. Prepare 1/2 tsp white pepper
8. Get 1 tbsp Shaoxing wine
9. Prepare Sauce Ingredients
10. Take 1 tbsp soy sauce
11. Get 1 tbsp oyster sauce
12. Take 1 1/2 tbsp dark soy sauce
13. Get 1 tbsp Worcestershire sauce
14. Prepare 1 tbsp tomato ketchup
15. Make ready 1 tsp stock powder
16. Prepare 2 tsp sugar
17. Prepare corn starch solution
18. Make ready 1/2 cup water
19. Prepare Stir fry ingredients
20. Get 1 big onion peeled slices
21. Take 2 stalk spring onion
22. Take 4 slices young ginger
23. Take 6 pcs dried chillies (soaked)
24. Get 1 tbsp Shaoxing wine
25. Prepare Garnish
26. Get Cashew nuts
27. Make ready Coriander
28. Get Spring onion chopped

Steps to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

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