Step-by-Step Guide to Prepare Speedy Vegan Meatball Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan meatball curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Meatball Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Meatball Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatball Curry:

1. Make ready 1/4 cup whole Masoor Dal
2. Make ready 4-5 boiled Potatoes
3. Take 1-2 tbsp Almonds
4. Make ready 2 tsp cashew
5. Get 1 tbsp Raisins
6. Take 1/2 cup Besan/gram flour
7. Get 4 tbsp Bread crumbs
8. Make ready 4 tbsp Sooji
9. Get 1 tsp Lal Mirch/red chilli powder
10. Prepare 1 tsp Ajwain/carom seeds
11. Prepare 1 tsp Saunf/fennel seeds
12. Get to taste Salt
13. Make ready 1 tsp Ginger Garlic paste
14. Take as needed oil
15. Make ready for gravy
16. Make ready 1 onion
17. Take 3 tomatoes paste
18. Get 1 tbsp ginger garlic paste
19. Get 1/2 Tsp haldi/turmeric powder
20. Prepare 1 tsp Coriander powder
21. Make ready to taste Salt
22. Get 1 tbsp cashew paste
23. Make ready 1-2 tbsp cream
24. Take 1 tsp Lal mirch/red chilli powder
25. Take 2-3 tbsp oil

Instructions to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
7. Put cashew paste and water as required for the gravy.
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that is going to wrap this up for this exceptional food vegan meatball curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!