Simple Way to Make Award-winning Bacon-Wrapped Cheesy Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:

1. Make ready 1 package (16 ounces) thick cut bacon
2. Prepare 1 1/2 lb ground beef (chuck or about 80/20)
3. Take 1 cup shredded cheese (your favorite one or more)
4. Get 1 envelope beefy onion soup mix (lipton or other)
5. Prepare 1/3 cup ketchup
6. Get 2 tbsp yellow mustard
7. Get 1 tsp worcestershire sauce
8. Get 2 eggs
9. Get 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
10. Get 2 clove minced garlic
11. Make ready 1 salt & pepper to taste

Instructions to make Bacon-Wrapped Cheesy Meatloaf:

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.

So that is going to wrap this up with this exceptional food bacon-wrapped cheesy meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!