Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, frybread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
As for cooking FRYBREAD; I always try and use my old black cooking skillet, it keeps the temperature of the oil or shortening more consistent. The secret to good fry bread is in the mixing. This classic Native American fry bread is deep-fried to puffed-up perfection. Serve this delicious bread with a meal or make fry bread tacos.
Frybread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Frybread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook frybread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Frybread:
- Take 1/2 cup all purpose flour
- Make ready 1/2 cup self-rising cornbread mix
- Prepare 1 cup milk
- Prepare 1/4 teaspoon salt
- Prepare 2 tablespoons sugar
- Get 1 large egg
- Take 1/4 stick butter
- Prepare 1 tablespoon baking powder
Deliciously crispy outside, soft and chewy inside, Navajo Tacos made with Indian Fry Bread are topped with taco seasoned ground beef and beans! We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar. It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped.
Steps to make Frybread:
- Heat a cast iron skillet or cast iron flat iron
- Mix the ingredients except the butter.
- Put into the skillet or flat iron
- Let it cook till little bubbles make craters.
- Flip it
- Let it cook till firm in the middle it should be done. Serve I hope you enjoy!
We also enjoy it as a dessert, topped with powdered sugar. It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped. Finish all the breads up and when they're done cooking put em' in a towel or something to keep them warm, and drain excess oil. Fry in deep fat until golden brown. Fry bread wasn't part of the Native American diet until we were forced into prison camps.
So that’s going to wrap this up for this special food frybread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
