Step-by-Step Guide to Make Any-night-of-the-week Tale of Two Gravies or Breakfast for Dinner 2
by Bess Powers
Tale of Two Gravies or Breakfast for Dinner 2
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tale of Two Gravies or Breakfast for Dinner 2 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Take Biscuits——————
Take 6 large biscuits see any of my recipes
Take Gravy 1—————-
Prepare 28 ounces diced tomatoes
Prepare 1 teaspoon kosher salt more if desired
Get 1 teaspoon ground black pepper
Get 2 tablespoons butter
Prepare 1/2 cup crispy cooked bacon
Get 1/4 cup bacon drippings
Take 2 tablespoons self-rising flour
Prepare Gravy 2———————
Get 1/2 cup all purpose flour
Get 1-1/2 cup milk
Make ready 1/4 pound breakfast sausage
Take 1/2 teaspoon kosher salt
Take 1 teaspoon ground black pepper
Prepare As needed oil if at all needed
Get Grits———————–
Take As needed see my recipe my dad's grits
Steps to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
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