Step-by-Step Guide to Prepare Award-winning My My Maryland Crab Cake.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my my maryland crab cake.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My My Maryland Crab Cake. is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My My Maryland Crab Cake. is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:

1. Take 1 Pound of Crab Meat
2. Make ready 2 cup Course crushed crackers (Ritz)
3. Get 1/2 cup Mayonnaise
4. Make ready 1/2 cup Cole Slaw dressing
5. Get 1 Egg
6. Take 2 tbsp Chopped or Dried Parsley
7. Get 2 tbsp Fresh Lemon Juice
8. Get 2 tbsp Honey Dijon Mustard
9. Take dash Texas Pete Hot Sauce (to your taste)
10. Take 2 tbsp Worcestershire Sauce
11. Take 1/2 tbsp Old Bay Seasoning
12. Get 2 tbsp Cooking Oil
13. Get 1 tbsp Butter

Instructions to make My My Maryland Crab Cake.:

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
3. Add Cooking Oil and Butter to a skillet on medium high heat.
4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

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