Recipe of Ultimate Vietnamese Style Beef Kidney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vietnamese style beef kidney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Style Beef Kidney is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vietnamese Style Beef Kidney is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Beef Kidney:

1. Prepare beef kidney
2. Get vinegar
3. Take water to cover
4. Prepare Marinade
5. Prepare Ground black pepper
6. Take garlic
7. Prepare Tbl. Fish sauce
8. Get Tbl. Soy sauce
9. Prepare Tbl. Oyster sauce
10. Prepare Tbl. Sugar
11. Prepare Tbl. Hot sauce (optional)
12. Prepare Main
13. Get onion
14. Make ready garlic
15. Get inch/1 Tbl. fresh ginger
16. Prepare Tbl. Fish sauce
17. Take jalapeno (optional)
18. Prepare Garnish
19. Prepare Cilantro, scallions, sesame seeds

Steps to make Vietnamese Style Beef Kidney:

1. Clean kidneys, this is how they look out of the package for me.
2. Cut them in half lengthwise
3. Thinly slice across, about 1/4 inch thick
4. Then use your knife to remove the fat and connective tissue
5. Place in a bowl large enough to hold the meat, plus water.
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
7. After 2 hours, drain and rinse, throw out the water vinegar mix.
8. Place in a bowl
9. Add marinade ingredients
10. Mix well, set aside 30 minutes, but I like a couple hours myself.
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
12. Add some oil to a wok/stir-fry, heat on medium
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
14. Drain kidneys, add to wok, toss marinade
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
17. I served mine with rice

So that is going to wrap this up for this exceptional food vietnamese style beef kidney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!