Recipe of Any-night-of-the-week Vegan Butternut Squash and Sweet Potato Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Get 1 large onion
2. Make ready 1 red pepper
3. Make ready 2-3 garlic cloves
4. Make ready Half a pack of mushrooms (100g)
5. Prepare 1/2 butternut squash
6. Take 1 sweet potato
7. Make ready 1 can chickpeas
8. Prepare 1 jar jalfrezi sauce
9. Make ready 1 carton coconut cream (250ml)
10. Make ready Large handful of spinach (frozen or fresh)
11. Take Handful coriander (frozen or fresh)

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that’s going to wrap this up for this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!