Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Manchurian is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Manchurian is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese manchurian using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Manchurian:
- Take For Manchurian
- Prepare 1/2 Patta gobhi
- Take 3 pc Onion
- Get 2 Carrot
- Take 4 tsp Cornflour
- Prepare 1-2 drops Red food colour
- Make ready 1 tsp Adrak lehsun paste
- Prepare to taste Salt
- Take as needed Refined oil
- Make ready 1 tsp soya sauce
- Make ready 1 tsp tomato sauce
- Prepare 1 tsp chilli sauce
- Get to taste Lal mirch
Instructions to make Chinese Manchurian:
- Patta gobhi gajar or pyaaj ko finely chopped kar lijiye
- Patta gobhi or gajar ko cornflour mix kar ke usme Salt or lal mirch mix kar ke chote chote balls bana lijiye
- Deep fry kar lijiye
- Ek Pan ME refined dalke usme adrak lehsun dalke chopped onion dal de
- Fir isme 1 glass water dal de isme 🍅 sauce chilli sauce soya sauce dal de
- Ek bowl me 1 spoon cornflour or water dalke mix kar de
- Usko pan me dal de boil hone par fry ki hui balls dal de
So that’s going to wrap this up with this exceptional food chinese manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
