Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, oaty banana pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oaty Banana Pancakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oaty Banana Pancakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oaty banana pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oaty Banana Pancakes:
- Make ready really ripe banana
- Get oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Make ready egg
- Take Greek Yogurt
- Prepare Baking Powder
- Get Cinnamon
- Make ready salt (optional)
Instructions to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
So that’s going to wrap it up with this special food oaty banana pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
