Recipe of Ultimate Dough for Dumplings /Egg Noodles

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dough for dumplings /egg noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dough for Dumplings /Egg Noodles is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dough for Dumplings /Egg Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dough for Dumplings /Egg Noodles:

1. Get 3 cups self-rising flour
2. Prepare 2 tablespoons chopped parsley
3. Get 1/2 teaspoon granulated garlic powder
4. Get 1/2 teaspoon kosher salt
5. Take 2/3 teaspoon ground sage
6. Take 1/2 teaspoon ground black pepper
7. Get 5 large eggs
8. Take As needed flour for dusting
9. Prepare 2-1/2 tablespoons extra Virgin olive oil for coating

Instructions to make Dough for Dumplings /Egg Noodles:

1. Add spices to the flour.
2. Mix well. Make a crater in the center. Then add the 5 eggs.
3. Mix well and form a ball then coat with olive oil.
4. Let it rise for 45 minutes covered.
5. Cut into thirds and roll out the dough.
6. Roll thinly.
7. Dust with flour on top.
8. Add wax paper over the top.
9. Carefully roll the dough with the wax paper into a hollow cylinder.
10. Trim the excessive amounts of wax paper on the ends.
11. Add to a ziploc bag and you can freeze any you don't need to use at this time.

So that is going to wrap it up for this exceptional food dough for dumplings /egg noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!