Easiest Way to Make Quick Savory Thick Pancakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory thick pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Thick Pancakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savory Thick Pancakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Thick Pancakes:

1. Take 1 carrot, peeled and grated
2. Make ready 1/2 onion, peeled and grated
3. Prepare 1 bunch celery, minced well
4. Get 1 small bouillon cube (I used beef)
5. Get 1 pinch salt
6. Take 1/4 tsp sugar
7. Get 1/2 tsp crushed black pepper
8. Make ready 1 egg
9. Take 1/2 cup mayonnaise
10. Take 1/2 cup self-rising flour
11. Take 1 tbsp oil

Steps to make Savory Thick Pancakes:

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
2. Add flour bit by bit and continue folding until the batter is thick and smooth.
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that is going to wrap it up with this special food savory thick pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!