Steps to Prepare Quick Vietnamese Style Beef Kidney

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese style beef kidney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Style Beef Kidney is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vietnamese Style Beef Kidney is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Beef Kidney:

1. Make ready 1 1/2 pounds beef kidney
2. Prepare 1/2 cup vinegar
3. Make ready 1 water to cover
4. Make ready Marinade
5. Take 1/2 tsp. Ground black pepper
6. Prepare 2-4 cloves garlic
7. Prepare 1 Tbl. Fish sauce
8. Make ready 1 Tbl. Soy sauce
9. Prepare 2 Tbl. Oyster sauce
10. Get 1/2 Tbl. Sugar
11. Make ready 1 Tbl. Hot sauce (optional)
12. Make ready Main
13. Make ready 1/2-1 onion
14. Get 2-3 cloves garlic
15. Get 1 inch/1 Tbl. fresh ginger
16. Make ready 2 Tbl. Fish sauce
17. Take 1 jalapeno (optional)
18. Prepare Garnish
19. Take Cilantro, scallions, sesame seeds

Instructions to make Vietnamese Style Beef Kidney:

1. Clean kidneys, this is how they look out of the package for me.
2. Cut them in half lengthwise
3. Thinly slice across, about 1/4 inch thick
4. Then use your knife to remove the fat and connective tissue
5. Place in a bowl large enough to hold the meat, plus water.
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
7. After 2 hours, drain and rinse, throw out the water vinegar mix.
8. Place in a bowl
9. Add marinade ingredients
10. Mix well, set aside 30 minutes, but I like a couple hours myself.
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
12. Add some oil to a wok/stir-fry, heat on medium
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
14. Drain kidneys, add to wok, toss marinade
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
17. I served mine with rice

So that’s going to wrap this up for this exceptional food vietnamese style beef kidney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!