Recipe of Award-winning Spicy Dry Noodle Street Food
by Ophelia Matthews
Spicy Dry Noodle Street Food
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy dry noodle street food. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Dry Noodle Street Food is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Dry Noodle Street Food is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dry Noodle Street Food:
Take NOODLE OPTION
Take 2 cup udon noodle or any noodle
Get EASY BBQ PORK ( CHAR SIEW )
Get 2 cup dice chinese bbq pork
Make ready 1 cup mix red ,green and yellow dice bell pepper
Get SPICY SAUCE
Prepare 3 tbsp light soy sauce
Make ready 1 tsp dark soy sauce
Prepare 2 tbsp nando 's peri peri chili sauce or any sriracha
Prepare 2 tbsp LG SHALLOT OIL or any oil
Get 3 tbsp crispy fried shallot
Get GARNISH OPTION
Make ready 3 tbsp dice spring onion
Prepare 2 tbsp crispy fried shallot
Make ready 2 fresh coriander leaf
Steps to make Spicy Dry Noodle Street Food:
UDON
bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
SPICY SAUCE
mix sauce then add half cup of water
TO SERVE
mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
So that is going to wrap it up for this exceptional food spicy dry noodle street food recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!