Steps to Make Super Quick Homemade Red Velvet Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Prepare 2 1/4 cup sifted cake flour (not self rising)
2. Make ready 1/4 cup cocoa powder
3. Get 1/2 tsp salt
4. Make ready 8 tbsp (1 stick) unsalted butter, at room temperature
5. Prepare 1 1/2 cup sugar
6. Take 2 large eggs, at room temperature
7. Take 2 tbsp liquid red food coloring
8. Get 1 tsp vanilla extract
9. Take 1 cup buttermilk, at room temperature
10. Get 2 tsp distilled white vinegar
11. Prepare 1 tsp baking soda

Steps to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

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