Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 2+ ingredient banana pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
2+ ingredient banana pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. 2+ ingredient banana pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2+ ingredient banana pancakes:
- Prepare 1 - banana
- Prepare 2 - eggs
- Get Optional ingredients: berries, chocolate chips, nuts, etc
- Make ready Optional toppings: maple syrup, honey, sugar, brown sugar, etc
HINT: Look up… Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). I can't claim this as my creation; now I see it all over the internet. Fluffy, grain-free pancakes that are rich in fiber protein. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.
Instructions to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
Fluffy, grain-free pancakes that are rich in fiber protein. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes?
So that is going to wrap it up with this exceptional food 2+ ingredient banana pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
