Easiest Way to Prepare Ultimate Jalapeno Popper Cheeseball

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalapeno popper cheeseball. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalapeno Popper Cheeseball is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Jalapeno Popper Cheeseball is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Popper Cheeseball:

1. Take 2 pkgs. cream cheese, softened
2. Prepare 1/4 cup sour cream
3. Take to taste garlic powder & black pepper,
4. Take 1 tsp. Mrs. Dash Onion & Herb
5. Get 2 cups cheddar cheese, shredded
6. Take 10-12 slices bacon, cooked, crumbled and drained
7. Get 2 jalapenos, diced
8. Make ready 1/3 cup green onions, chopped

Instructions to make Jalapeno Popper Cheeseball:

1. Mix together cream cheese, sour cream and seasonings until blended.
2. Have all remaining ingredients ready to go!
3. Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
4. Mix together to completely incorporate.
5. Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
6. Place mixture in a large ball on top of plastic wrap.
7. Wrap tightly and place in fridge overnight.
8. Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
9. Enjoy with chips or Ritz crackers!

So that’s going to wrap this up for this exceptional food jalapeno popper cheeseball recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!