Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastrami & swiss pinwheels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pastrami & Swiss Pinwheels is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pastrami & Swiss Pinwheels is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastrami & Swiss Pinwheels:
- Make ready 1 large flour tortilla
- Get 2 oz cream cheese (softened)
- Take 4 slices deli pastrami
- Get 4 slices deli swiss
- Get 4 slices deli dill pickles
- Prepare 2 tbs spicy brown mustard
Steps to make Pastrami & Swiss Pinwheels:
- Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
- Distribute meat, cheese and pickles over cream cheese.
- Spread mustard over top of pastrami.
- From the bottom, roll the tortilla tight.
- Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!
So that’s going to wrap it up for this exceptional food pastrami & swiss pinwheels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
