Simple Way to Make Speedy Vegan plater Sprouts salad with Rajma potato cutlet

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan plater sprouts salad with rajma potato cutlet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan plater Sprouts salad with Rajma potato cutlet is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan plater Sprouts salad with Rajma potato cutlet is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan plater sprouts salad with rajma potato cutlet using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan plater Sprouts salad with Rajma potato cutlet:

1. Get 1 cup sprouts chana and mong
2. Prepare 1 cup boil rajma
3. Make ready 1 tomato
4. Make ready 1/2 cup boil corn
5. Get 3 boil potato
6. Take 1 cup coriander leaves
7. Get as per needed Salt
8. Make ready Green chilli, garlic, ginger paste
9. Make ready 1 spoon Chat masala
10. Make ready 1 spoon Garam masala
11. Prepare 3 brown bread crush
12. Take Oil

Steps to make Vegan plater Sprouts salad with Rajma potato cutlet:

1. One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
2. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
3. Vegan plater ready to serve

So that is going to wrap it up with this special food vegan plater sprouts salad with rajma potato cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!