Simple Way to Make Award-winning Simply Delicious Squash Casserole
by Hunter Perry
Simply Delicious Squash Casserole
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simply delicious squash casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simply Delicious Squash Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simply Delicious Squash Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Delicious Squash Casserole:
Prepare 350 degrees preheated oven
Take 3 tablespoon extra virgin olive oil
Prepare 3 cup diced squash (your choice) about 1" cubes
Get 1 medium yellow onion (diced small)
Get 1 clove garlic (minced)
Take 2 eggs
Take 1/2 cup whole milk
Make ready 1 cup grated cheese (i use Colby)
Get 2 tbsp unsalted butter
Get 20 Ritz crackers divided
Take 1 salt and pepper to taste (i use seasoning salt)
Steps to make Simply Delicious Squash Casserole:
In a small bowl beat together eggs and milk. Set aside.
In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
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