Easiest Way to Prepare Super Quick Homemade Salisbury Steaks and Fries

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salisbury steaks and fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steaks and Fries is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salisbury Steaks and Fries is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steaks and Fries:

1. Prepare Salisbury steaks
2. Take 4 patties prepping for the grill burgers see my recipe
3. Make ready Gravy
4. Take 1 quart beef broth
5. Take 2 small white onions
6. Get 1/4 cup Heinz tomato ketchup
7. Make ready 1 teaspoon ground mustard powder
8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
9. Get 1/3 cup self rising flour
10. Make ready 1/2 stick butter
11. Get 1/2 teaspoon ground black pepper
12. Take To taste salt
13. Get 1 teaspoons granulated garlic powder heaping
14. Take Fries
15. Get 3 pounds french fries
16. Make ready As needed oil to fry in

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

So that is going to wrap it up with this exceptional food salisbury steaks and fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!