14/11/2020 17:06

Simple Way to Make Favorite Sticky Toffee Pudding Cake

by Myrtle Ray

Sticky Toffee Pudding Cake
Sticky Toffee Pudding Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sticky toffee pudding cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sticky Toffee Pudding Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding Cake:
  1. Get 1 3/4 cups pitted chopped dates
  2. Make ready 1 tsp baking soda
  3. Take 3/4 cup boiling water
  4. Get 1/3 cup butter
  5. Get 2 eggs
  6. Get 1 1/8 cups self-rising flour
  7. Get To make Caramel Sauce
  8. Prepare 3/4 cup packed brown sugar
  9. Get 1/3 cup butter
  10. Get 2/3 cup evaporated milk
  11. Take 1 tsp vanilla extract
Instructions to make Sticky Toffee Pudding Cake:
  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

So that’s going to wrap this up with this exceptional food sticky toffee pudding cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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