Simple Way to Prepare Any-night-of-the-week Stovetop Biscuits

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stovetop biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stovetop Biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stovetop Biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stovetop Biscuits:

1. Take 2-1/2 cups self rising flour more for dusting
2. Take 1 cup evaporated milk
3. Prepare To taste Lyles Golden Syrup
4. Make ready 2 tablespoons butter cubed

Steps to make Stovetop Biscuits:

1. Heat a cast iron skillet.
2. Mash the butter into the flour till it looks like sand. Add milk and mix.
3. Dust with flour and knead just a bit. Form into 2 inch disc.
4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

So that is going to wrap it up with this exceptional food stovetop biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!