Simple Way to Prepare Speedy Patsy's Buttermilk Biscuits

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, patsy's buttermilk biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Patsy's Buttermilk Biscuits is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Patsy's Buttermilk Biscuits is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Patsy's Buttermilk Biscuits:

1. Take 3 cups sifted self rising flour
2. Take 1/4 cup vegetables oil
3. Make ready 2 cups buttermilk approx
4. Make ready 1 tsp butter
5. Prepare 1/2 small block sharp cheddar cheese, optional

Instructions to make Patsy's Buttermilk Biscuits:

1. Preheat oven 375-400. Sift flour into mixing bowl
2. Add oil
3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

So that’s going to wrap it up for this exceptional food patsy's buttermilk biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!