Simple Way to Prepare Favorite Fruit Cocktail Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit cocktail cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit Cocktail Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fruit Cocktail Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cocktail Cake:

1. Make ready 2 cups self rising flour
2. Take 15 oz fruit cocktail in heavy syrup (undrained)
3. Prepare 2 large eggs
4. Make ready 1 tsp vanilla extract
5. Make ready 1 1/2 cups sugar
6. Make ready 1 stick butter
7. Take 1 cup sweetened coconut flakes
8. Get 1 cup sugar
9. Take 1 tsp vanilla extract
10. Get 1 cup evaporated milk
11. Prepare 1 cup chopped pecans

Steps to make Fruit Cocktail Cake:

1. Preheat oven to 350. Spray 9x13 pan.
2. Mix first 5 ingredients until well blended
3. Pour into pan and bake 30-35 minutes.
4. Poke a few holes in cake with a fork.
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

So that is going to wrap it up with this special food fruit cocktail cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!