Steps to Prepare Perfect Thai Basil Glass Noodles With Beef
by Bess Sanchez
Thai Basil Glass Noodles With Beef
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai basil glass noodles with beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Glass Noodles With Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai Basil Glass Noodles With Beef is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
Get Sauce
Make ready 2 Tbl. Sugar
Get 1 Tbl. Hot sauce (to taste more or less)
Make ready 1/4 cup broth or water
Get 1/4 cup soy sauce
Get 2 Tbl. Fish sauce
Prepare Main
Make ready 1 pound ground beef
Take 1/2 onion
Get 2-3 stalks green onion
Get 8 oz. Mushrooms
Take 1 large carrot
Make ready 3-4 cloves garlic
Prepare 1 cup nail fresh basil leaves
Get 8 Oz. Dried glass noodles
Instructions to make Thai Basil Glass Noodles With Beef:
Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
Mix sauce ingredients in a small bowl. Set aside.
Clean Basil leaves, set aside.
Cut other veggies, set aside.
Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
Add beef to pan, stir and break it up until mostly cooked.
Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
Add green onion, stir in, cook 1-2 minutes, until just wilted.
Turn off heat, add fresh basil leaves.
Stir Basil leaves until they wilt. Serve.
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