Recipe of Favorite Kabocha Squash and Celery Leaf Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kabocha squash and celery leaf salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Squash and Celery Leaf Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kabocha Squash and Celery Leaf Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kabocha squash and celery leaf salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash and Celery Leaf Salad:

1. Prepare 1/4 to 1/2 Kabocha squash
2. Prepare 1 Celery leaves
3. Take 10 cm Celery stalk (optional)
4. Get Dressing
5. Make ready 4 tbsp ＊Vegetable oil
6. Make ready 3 tbsp ＊Vinegar
7. Take 1/2 tsp ＊Salt
8. Take 1 Black pepper
9. Take 1 tbsp Mayonnaise (optional)

Instructions to make Kabocha Squash and Celery Leaf Salad:

1. Prepare the dressing: Combine the ＊ ingredients to make a "French" dressing. This amount will be more than you need.
2. Remove the seeds and pith of the kabocha, cover in plastic wrap, and microwave for 3-5 minutes. (Adjust the cooking time depending on the size of your kabocha. )
3. When the kabocha is tender, cut into bite-sized pieces, and put in a bowl until the heat dissipates.
4. Once the kabocha has cooled, add the dressing and celery leaves, minced celery stalk (optional), and mix evenly.
5. Add mayonnaise to taste.
6. Sprinkle black pepper, then it's ready to serve.

So that is going to wrap this up with this special food kabocha squash and celery leaf salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!