Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada nachos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken enchilada nachos is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Prepare 1 teaspoon corn starch
- Make ready 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Make ready 1 cup tostitos white queso
- Take to taste:
- Get taco seasoning
- Take cajun seasoning
- Make ready adobo
- Prepare garlic powder
- Prepare shredded lettuce
- Take diced onion
- Get diced tomato
- Take sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that is going to wrap this up for this exceptional food chicken enchilada nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
