Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded johnny cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded Johnny Cakes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Loaded Johnny Cakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have loaded johnny cakes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Johnny Cakes:
Make ready 1-1/2 cup yellow corn meal
Prepare 1-1/2 cup self rising buttermilk cornbread mix
Prepare 1-1/2 cups self rising flour
Get 1-1/2 teaspoon salt
Take 15 ounces canned corn
Prepare 15 ounce can diced tomatoes
Get 2 large eggs
Get 1/3 cup thinly sliced green onion
Take 2 tablespoons sugar
Make ready 1/4 cup bacon drippings
Instructions to make Loaded Johnny Cakes:
Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
Add the eggs and mix. Lastly add the boiling tomato juice mixture.
Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
Serve I hope you enjoy!!
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