07/12/2020 22:29

Recipe of Super Quick Homemade Broccoli Casserole

by Ida Bush

Broccoli Casserole
Broccoli Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Casserole:
  1. Prepare 1 lb broccoli
  2. Take 1 can (10.75 oz) cream of mushroom soup
  3. Get 2 large eggs lightly beaten
  4. Make ready 1 cup mayonnaise
  5. Take 1 1/2 cup shredded cheddar
  6. Take 1 stick salted butter cut in pieces
  7. Prepare 1 dash pepper
  8. Get 1/3 box Ritz crackers (one sleeve)
Instructions to make Broccoli Casserole:
  1. Preheat oven to 350
  2. Grease 10 x 13 baking sheet
  3. Steam broccoli until crisp tender (7 mins) then transfer it to a bowl of ice water.
  4. Add the following ingredients in a sauce pan stirring constantly until melted and combined.
  5. Drain broccoli, spread in baking dish and cover with mixture from sauce pan. Sprinkle with crackers and bake for 30 minutes.

So that’s going to wrap it up for this exceptional food broccoli casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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