Recipe of Perfect Beef Bulgogi (불고기)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef bulgogi (불고기). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Bulgogi (불고기) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):

1. Take Marinade
2. Prepare 6 tbsp Japanese or Korean soy sauce
3. Take 2 tbsp mirin
4. Take 2 tbsp sugar (optional)
5. Make ready 1/2 Korean nashi pear or 1 small red apple
6. Take 1/2 onion (about 80 g)
7. Prepare 3 garlic cloves
8. Get 1/4 tsp freshly ground black pepper
9. Take 1 tbsp sesame oil
10. Make ready Main
11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Make ready 1 onion, sliced
13. Make ready 1 tbsp toasted sesame seeds
14. Prepare 1 tbsp sesame oil
15. Take 1 tbsp vegetable oil
16. Take 1 carrot, julienned (optional)
17. Take 2 stalks chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up for this special food beef bulgogi (불고기) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!