Recipe of Any-night-of-the-week Chinese Chilli Idli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese chilli idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chilli Idli is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Chilli Idli is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese chilli idli using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chilli Idli:

1. Get 6 idlis (cooked/ leftovers)
2. Make ready 4-5 garlic cloves (finely chopped)
3. Make ready 1 tsp green chilli ginger paste
4. Get 1 onion (petals)
5. Make ready 1 capsicum,(cubed)
6. Take 1/2 cup cabbage
7. Prepare 2 tbsp spring onion
8. Get 1 tsp red chilli sauce
9. Make ready 1 1/2 tsp soy sauce
10. Get 1 tbsp tomato sauce
11. Prepare 1 tbsp vinegar
12. Prepare 1 tbsp schezwan sauce
13. Prepare Few drops orange food colour (optional)
14. Get 2 tbsp oil
15. Take For batter:
16. Prepare 1/4 cup All purpose flour
17. Get 2 + 1 tbsp corn flour
18. Prepare 1 tbsp rice flour
19. Take to taste salt
20. Get 1/2 tsp red chilli powder

Instructions to make Chinese Chilli Idli:

1. First cut all idli into long strips.
2. In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter.
3. Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside.
4. Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes.
5. Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well.
6. In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well.
7. Add fried idli and saute until well combined.
8. Chinese chilli idli is ready to serve.

So that is going to wrap it up with this special food chinese chilli idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!