Easiest Way to Prepare Ultimate Vegan Green Gram Idlis/Dosas

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan green gram idlis/dosas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Green Gram Idlis/Dosas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Green Gram Idlis/Dosas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:

1. Prepare 250 gm green gram
2. Prepare 100 gm split black gram
3. Get to taste Salt
4. Prepare 1 pinch soda bicarb
5. Get Water for soaking and for grinding, if needed
6. Take 1 tablespoon Oil for greasing
7. Get 3-4 garlic pearls chopped
8. Make ready 1 large dry red chilli/2 paddi chillies

Instructions to make Vegan Green Gram Idlis/Dosas:

1. Wash and soak both the grams for 6-8 hours in adequate water
2. Drain the water after the soaking period
3. Grind the grams with garlic and chilli using very little or no water
4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
5. Before cooking, add soda bicarb and salt to the batter. Mix well
6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
7. Let cool and demould the idlis
8. Serve warm with your choice of chutnies/sambhar/veg stew
9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
10. Please try and let me know, how your idlis turned out. Happy cooking!

So that’s going to wrap this up with this exceptional food vegan green gram idlis/dosas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!