Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate gateau cake (without flour). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Gateau Cake (without flour) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Gateau Cake (without flour) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Prepare Extra Dark Chocolate
- Prepare Butter or Coconut Oil
- Make ready Sugar
- Prepare Eggs (beaten)
- Prepare Heavy Cream
- Prepare Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that’s going to wrap this up for this exceptional food chocolate gateau cake (without flour) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
