How to Prepare Favorite Blueberry Suprise

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry suprise. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Suprise is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry Suprise is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry suprise using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Suprise:

1. Take 3 cups self-rising flour plus more for dusting
2. Take 1/2 cup milk
3. Take 2 large eggs
4. Make ready 1/2 teaspoon kosher salt
5. Get 1/2 cup blueberries
6. Take 1/2 cup diced cold butter
7. Make ready 1 large egg for egg washing the tops
8. Get 1/3 cup sugar
9. Make ready Butter to taste on top

Instructions to make Blueberry Suprise:

1. Preheat oven to 400° Fahrenheit. Mix the flour, sugar, and salt. Beat the two eggs, and set aside. Take and incorporate the cold butter into the flour by crushing it with your fingers. The flour should look like sand.
2. Dust the blueberries with flour. Stir the milk and blueberries into the flour mixture. Don't knead the dough but fold till mixed well.
3. Form into round shapes and put on a lined baking pan, lined with parchment paper. Brush just the tops with the last egg. Don't get on the sides or they won't rise as they should.
4. Put in the oven and bake 12-15 minutes. Allow to cool to eating coolness, and serve. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food blueberry suprise recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!