Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate gateau cake (without flour). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Gateau Cake (without flour) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Gateau Cake (without flour) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Make ready 8 oz Extra Dark Chocolate
- Make ready 1/2 cup Butter or Coconut Oil
- Make ready 1/4 cup Sugar
- Get 3 Eggs (beaten)
- Get 1/3 cup Heavy Cream
- Make ready 1 Tbsp Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that’s going to wrap this up for this exceptional food chocolate gateau cake (without flour) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
