Step-by-Step Guide to Prepare Homemade Steak pinwheels
by Lida Bridges
Steak pinwheels
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak pinwheels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak pinwheels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steak pinwheels is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak pinwheels:
Take 1 lb sirloin tip steak
Make ready 2 cups freshly shredded Parmesan cheese
Take 1/4 cup diced fresh cilantro
Take 1 tsp onion powder
Get 2 tbs Worcester sauce
Take 1 tsp Italian seasoning
Prepare 1 tsp meat tenderizer
Make ready 3 tbs olive oil
Make ready 1 box beef broth
Steps to make Steak pinwheels:
Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
So that is going to wrap it up for this special food steak pinwheels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!