Easiest Way to Make Super Quick Homemade Down to the Bone Porkchop with Flavorful Gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, down to the bone porkchop with flavorful gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Take Porkchop and seasoning
2. Prepare 2-1/4 pound bone-in porkchop
3. Take 1-1/2 teaspoon salt divided
4. Take 1-1/2 teaspoon ground black pepper
5. Make ready Flour for breading
6. Make ready 1-1/2 cups self-rising flour
7. Get 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Make ready Gravy
10. Prepare 1/2 teaspoon granulated garlic powder
11. Take 1 teaspoon salt
12. Prepare 1 teaspoon ground black pepper
13. Make ready 15 ounces canned evaporated milk
14. Take 2 cups water
15. Prepare 1/2 cup seasoned leftover flour from breading porkchops
16. Prepare 1/4 cup oil from frying porkchops and drippings

Steps to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

So that’s going to wrap it up with this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!