Recipe of Perfect Soft shell blue crab

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft shell blue crab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft shell blue crab is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soft shell blue crab is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft shell blue crab using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft shell blue crab:

1. Make ready Soft shell blue crab
2. Make ready 2 eggs (room temp)
3. Make ready 1 cup butter milk
4. Make ready 1 tsp Cajun season
5. Prepare Salt/ pepper
6. Make ready 2 cups self rising flour
7. Make ready 1 tbsp Old Bay seasoning
8. Make ready 1 tsp salt
9. Make ready Peanut or vegetable oil

Instructions to make Soft shell blue crab:

1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
2. Add flour and remainder of seasoning into paper bag and shake to blend together.
3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich

So that’s going to wrap it up for this exceptional food soft shell blue crab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!